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Wine Wednesday * Sipid Catering * Klickers July 12 2017

 

Hello summer.

Our Wine Wednesday for July 12th and 26th features Sarah, from Sipid Catering.

In addition to her catering business, she also does supper clubs in the dining area of her industrial kitchen and in private homes.

http://www.sipidbites.com

 

On the 12th she’ll have your taste buds set with roasted chicken sliders drizzled in a tarragon Dijon and fresh green apple. These are served cold, with Klicker’s seriously good strawberries on the side, and will pair well with our two white wines, Bijoux and Albariño. Ahh. And yes, this is the Albarino that just won “Best White Wine” check that out here: http://www.greatnorthwestwine.com/2017/06/19/palencia-uses-grenache-to-top-walla-walla-valley-wine-competition/

For the 26th Sarah will bring in her mouthwatering sautéed mushroom crostini with garlic aioli. This will be plated alongside chocolates from Bright’s Candies. Savory and sweet -- all so delicious with our award winning red wines. We are offering these at $5.00 a plate, so stop in and chill out with a glass of wine under the umbrellas on the deck. Pouring 11-4:30.

 

 


Wine Wednesday + Local Finds June 05 2017

Cheese and Honey board with fruit and wine
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We’ve found tasty goodness at Walla Walla's Farmers Market and we'll be sharing and paring fresh variations with you for our #WineWednesday, June 7th and 21st, at the tasting room, 11-4:30.
We picked up some Middle Eastern Lavosh crackers from Walla Walla Bread Company. They are light and lovely with just the right salt balance.  Perfect for dunking in the Albariño and a vehicle for CHEESE. Yeah!
At Monteillet Cheese we purchased the goat milk Le Roi Noir, which features edible GOLD and the Larzac, a goat and sheep milk cheese.  They are creamy, dreamy and oh so delectable with incredible texture.  Both circle back to wine through enhancement with grape leaf and ash, and are fantastic with our 2016 Bijoux and Albariño.
At Octopus Garden we picked up an unfiltered, sweet and mouth-coating Palouse wildflower honey that is spectacular drizzled on everything on the platter.  Everything.
Allister Boards are found in our tasting room. Crafted from walnut and meant to capture the undulating beauty of the natural edge.  An awesome talent and the perfect serving board.

Adamant Cellars' 2017 Spring Release May 04 2016

 

Crazy.  Good.  Wine.

2013 Cabernet Franc - Yup, you are gonna drool.

2013 Cabernet Sauvignon - Eyes rolling in the back of your head - Check.

2013 Tempranillo - Don't want to share it -- with ANYONE!

2016 Bijoux - Dangerously quaffable.